Lomi Lomi Salmon is a dish that perfectly embodies the spirit of Hawaiian cuisine—fresh, flavorful, and deeply rooted in tradition. Served at Kanaka Kava, this dish is a favorite among both locals and tourists looking for an authentic taste of the islands.
A Traditional Hawaiian Dish
Lomi Lomi Salmon has been a staple in Hawaiian cuisine for centuries. The name “Lomi Lomi” comes from the Hawaiian word for “massage,” referring to the way the dish is prepared—by massaging salt into fresh salmon and then mixing it with other ingredients. Originally introduced by early Western sailors, salmon became a beloved part of Hawaiian food culture, blending seamlessly with native flavors.
Ingredients & Preparation
At Kanaka Kava, Lomi Lomi Salmon is made using only the freshest ingredients. The dish consists of:
- Fresh, salted salmon
- Diced tomatoes
- Sweet Maui onions
- Green onions
- Crushed ice to keep it cool and refreshing
The salmon is massaged with Hawaiian sea salt, then combined with finely chopped tomatoes and onions to create a vibrant, juicy salad bursting with flavor. The dish is typically served chilled, making it a perfect complement to a bowl of poi (fermented taro paste) or simply enjoyed on its own.
Why It’s a Must-Try at Kanaka Kava
Lomi Lomi Salmon is not only delicious but also incredibly refreshing, especially in Hawaii’s warm climate. The salty, savory salmon pairs beautifully with the natural sweetness of the tomatoes and onions, creating a dish that is light yet satisfying. It also pairs excellently with a fresh shell of kava, making it a perfect addition to the Kanaka Kava experience.